A very social supper club

Picture this: some of Portugal’s most extraordinary wines, a room full of critics, and one shot to make them fall in love with a region – without the benefit of cobblestone streets, Atlantic breezes, or that magical Portuguese light that makes everything taste better.

So how do you transplant an entire wine region’s heartbeat into another country? We set out to create a Lisboa experience in every glass and every mouthful- where press, buyers, sommeliers and influencers could taste not just wine, but feel the stories, people, passion, and magic of Lisboa.

No hard sell needed. The wine did the talking, the piri piri did the convincing.

Enter The Little Lisboa Supper Club, where Mayfair’s Casa do Frango became a Portuguese hideaway for two special evenings. With wine expert Libby Brodie as our host, we created intimate dinners where carefully chosen wines took centre stage alongside traditional dishes that told their own stories of the region.

Authenticity travels fast – especially when it’s served at the perfect temperature.

The guest list mixed London’s media voices, key influencers, buyers and sommeliers, the tables hummed with genuine conversation and clinking glasses.

By the time dessert was served, Instagram was already alive with authentic snapshots – reels and stories flowing naturally as guests shared moments from an evening that felt like stumbling upon London’s best-kept Portuguese secret.

The result? An evening that created its own momentum with organic content spreading across platforms, trade conversations that sparked new relationships and press contacts armed with stories ready to tell. These London tastemakers were converts and already planning their next Portuguese adventure.